How
to Cook Chatpate Chane
·
2 onions, sliced
·
2 tamotoes, chopped
·
½ table spoon red chilli powder
·
½ table spoon amchoor
·
½ table spoon cumin seeds
·
600 grams chana
·
½ table spoon ground anardan
·
½ table spoon kasuri merthi
·
50 grams ginger juliennes
·
4 bay leaves
·
¼ table spoons bicarbonate
·
100 grams ghee
·
½ table spoon coriander powder
·
2-3 cinnamon sticks
·
½ table spoons garam masala
·
100 grams tamarind
·
1½ table spoons raosted cumin seeds
·
A few coriander leaves
·
2 green chillies
·
Salt to taste
Process of cooking
Ø I
will explain you step by step please follow these all steps
Ø Clean
and wash the chana and soak ot overnight. Add sodium bicarbonate to it
Ø Boil
the chana in the same water along with a teaspoon of salt.
Ø Heat
ghee in a pan and fry the sliced onions till golden brown
Ø Next
add finel chopped tomatoes, red chilli powder, amchoor powder, cumin seeds,
anardana, kauri methi, ginger juliennes, bay leaves, and fry well.
Ø Next
add cinnamon sticks, garam masala and coriander powder, roasted cumin powder,
stir well.
Ø Add
the water and cook for a while till thick masala gravy is obtained.
Ø Soak
tamarind in 1½ cup wate and extract a
thick pulp. Sieve the pulp and mix in the red chilli powder, salt and pepper
powder in it.
Ø Add
the thick masala gravy to the boiled chana. Mix the tomato pulp and cook for 5
minutes.
Ø Garnish
with finely chopped green chillies, coriander leaves, onion rings and serve hot.
